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Latin name
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Theobroma bicolor Humb. & Bonpl.
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Family
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Sterculiaceae
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Distribution
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SC SE North America (S Mexico to Panama) N M South America (Colombia, Venezuela, Ecuador, Peru, Brazil)
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North America distribution zone
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SC SE
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Height
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L
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Foliage
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E
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Ecology
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mes
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Use
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fd (fruits) ma pl ti
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Synonym
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Cacao bicolor (Humb. & Bonpl.) Poir.
Theobroma cordata Ruiz & Pav.
Theobroma ovatifolia Moç. & Sessé ex DC.
Tribroma bicolor (Humb. & Bonpl.) O.F.Cook
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English name
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Nicaragua chocolatetree; mountain cacao (Belize); patashte
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French name
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cacaoyer bicolore
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Spanish name
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bacao, balam, balamati; cacao blanco (Ecuador); cacao del monte (Ecuador, Honduras); cacao malacayo, cacao marraco; cacao pataste (Nicaragua); cacao silvestre, macambo, majambo, najambu, pataiste, patasht, patashte, patashtle; patasta (Panama); pataste, pataste de sapo, pataste simarron, patatle, pataxte, petaste, petaxte
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Other name
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cacao bravo, cacau bafu (portuguese, Brazil); cacau de mata (Brazil); cacau do perú (portuguese, Brazil); cola (quichua, Ecuador); cupua-í, cupuassú (portuguese, Brazil); patas (quichua, Ecuador); pataste (Belize)
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Trade name
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Latin name
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Theobroma cacao L.
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Family
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Sterculiaceae
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Distribution
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SC SE North America (S Mexico to Panama) South America (tropics) int SC Eurasia, W Africa and NW NC Oceania (Indonesia, Philippines)
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North America distribution zone
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SC SE
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Height
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M
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Foliage
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E
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Ecology
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hel->sci hyg->mes acid
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Use
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dr (the cocoa butter has varied medicinal and cosmetic applications, the seed decoction is a diuretic that can be used as a tonic for nervous and cardiac diseases, the teobromina alcaloide is drow out of the fruits) fd (fruits) fw ma (fiber) ma(ob) pl (cultivated)
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Synonym
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Cacao guianensis Aubl.
Cacao minor Gaertn.
Cacao sativa Aubl.
Cacao theobroma Tussac
Theobroma cacao L. ssp. cacao
Theobroma guianensis (Aubl.) J.F.Gmel.
Theobroma leiocarpum Bernoulli
Theobroma pentagonum Bernoulli
Theobroma sativa (Aubl.) Lign. & Bey
Theobroma sphaerocarpum Pittier
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English name
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cacao chocolatetree; cacao, cacao tree, chocolate-tree; cocoa (India); mountain cacao, wild cacao (Belize)
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French name
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cacaoyer commun; cacao, cacaotier, cacaoyer
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Spanish name
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bacao (Colombia); cacao (Bolivia, Costa Rica, Ecuador, Venezuela); cacao amarillo (Cuba, Dominican Republic, Puerto Rico); cacao criollo (Colombia, Cuba, Dominican Republic, Puerto Rico); cacao de monte (Ecuador, Peru); cacao dulce (Bolivia, Colombia); cacao forestero, cacao morado (Cuba, Dominican Republic, Puerto Rico); cacaotero (Venezuela); cacau, caco (Guatemala); chocolate (Bolivia)
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Other name
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cacao (Brazil; italian); cacateiro (Brazil); cacau, cacau comum, cacau verdadeiro (portuguese, Brazil); cacaueiro (Brazil); cuculat (Guatemala); Kakaobaum (german); kakawo (creole, Haiti); kicob, kicou, pacxo (Guatemala); quemítoqui (campa asháninca, Peru)
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Trade name
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