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Ceiba acuminata (S.Watson) Rose
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Bombacaceae
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SC North America (Mexico: Sonora, Sinaloa)
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SC
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D
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fd (oil rich seeds are edible and have nutlike flavor, Yaqui and other Indians harvest the tuberous roots at the end of the rainy season and roast them in hot coals)
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Eriodendron acuminata S.Watson
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acuminate ceiba
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ceiba acuminé
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ceiba, kapok, pochote (Mexico)
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