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Amérique du Nord
Nom latin |
Famille |
Répartition |
Zone de répartition en Amérique du Nord |
Hauteur |
Feuillage |
Écologie |
Utilisation |
Synonyme |
Nom anglais |
Nom français |
Nom espagnol |
Autre nom |
Nom commercial |
Theobroma cacao L.
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Sterculiaceae
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SC SE North America (S Mexico to Panama) South America (tropics) int SC Eurasia, W Africa and NW NC Oceania (Indonesia, Philippines)
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SC SE
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E
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hel->sci hyg->mes acid
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dr (the cocoa butter has varied medicinal and cosmetic applications, the seed decoction is a diuretic that can be used as a tonic for nervous and cardiac diseases, the teobromina alcaloide is drow out of the fruits) fd (fruits) fw ma (fiber) ma(ob) pl (cultivated)
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Cacao guianensis Aubl.
Cacao minor Gaertn.
Cacao sativa Aubl.
Cacao theobroma Tussac
Theobroma cacao L. ssp. cacao
Theobroma guianensis (Aubl.) J.F.Gmel.
Theobroma leiocarpum Bernoulli
Theobroma pentagonum Bernoulli
Theobroma sativa (Aubl.) Lign. & Bey
Theobroma sphaerocarpum Pittier
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cacao chocolatetree; cacao, cacao tree, chocolate-tree; cocoa (India); mountain cacao, wild cacao (Belize)
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cacaoyer commun; cacao, cacaotier, cacaoyer
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bacao (Colombia); cacao (Bolivia, Costa Rica, Ecuador, Venezuela); cacao amarillo (Cuba, Dominican Republic, Puerto Rico); cacao criollo (Colombia, Cuba, Dominican Republic, Puerto Rico); cacao de monte (Ecuador, Peru); cacao dulce (Bolivia, Colombia); cacao forestero, cacao morado (Cuba, Dominican Republic, Puerto Rico); cacaotero (Venezuela); cacau, caco (Guatemala); chocolate (Bolivia)
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cacao (Brazil; italian); cacateiro (Brazil); cacau, cacau comum, cacau verdadeiro (portuguese, Brazil); cacaueiro (Brazil); cuculat (Guatemala); Kakaobaum (german); kakawo (creole, Haiti); kicob, kicou, pacxo (Guatemala); quemítoqui (campa asháninca, Peru)
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