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Nom latin
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Theobroma bicolor Humb. & Bonpl.
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Famille
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Sterculiaceae
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Répartition
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SC SE North America (S Mexico to Panama) N M South America (Colombia, Venezuela, Ecuador, Peru, Brazil)
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Zone de répartition en Amérique du Nord
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SC SE
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Hauteur
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L
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Feuillage
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E
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Écologie
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mes
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Utilisation
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fd (fruits) ma pl ti
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Synonyme
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Cacao bicolor (Humb. & Bonpl.) Poir.
Theobroma cordata Ruiz & Pav.
Theobroma ovatifolia Moç. & Sessé ex DC.
Tribroma bicolor (Humb. & Bonpl.) O.F.Cook
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Nom anglais
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Nicaragua chocolatetree; mountain cacao (Belize); patashte
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Nom français
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cacaoyer bicolore
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Nom espagnol
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bacao, balam, balamati; cacao blanco (Ecuador); cacao del monte (Ecuador, Honduras); cacao malacayo, cacao marraco; cacao pataste (Nicaragua); cacao silvestre, macambo, majambo, najambu, pataiste, patasht, patashte, patashtle; patasta (Panama); pataste, pataste de sapo, pataste simarron, patatle, pataxte, petaste, petaxte
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Autre nom
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cacao bravo, cacau bafu (portuguese, Brazil); cacau de mata (Brazil); cacau do perú (portuguese, Brazil); cola (quichua, Ecuador); cupua-í, cupuassú (portuguese, Brazil); patas (quichua, Ecuador); pataste (Belize)
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Nom commercial
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Nom latin
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Theobroma cacao L.
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Famille
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Sterculiaceae
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Répartition
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SC SE North America (S Mexico to Panama) South America (tropics) int SC Eurasia, W Africa and NW NC Oceania (Indonesia, Philippines)
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Zone de répartition en Amérique du Nord
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SC SE
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Hauteur
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M
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Feuillage
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E
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Écologie
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hel->sci hyg->mes acid
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Utilisation
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dr (the cocoa butter has varied medicinal and cosmetic applications, the seed decoction is a diuretic that can be used as a tonic for nervous and cardiac diseases, the teobromina alcaloide is drow out of the fruits) fd (fruits) fw ma (fiber) ma(ob) pl (cultivated)
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Synonyme
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Cacao guianensis Aubl.
Cacao minor Gaertn.
Cacao sativa Aubl.
Cacao theobroma Tussac
Theobroma cacao L. ssp. cacao
Theobroma guianensis (Aubl.) J.F.Gmel.
Theobroma leiocarpum Bernoulli
Theobroma pentagonum Bernoulli
Theobroma sativa (Aubl.) Lign. & Bey
Theobroma sphaerocarpum Pittier
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Nom anglais
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cacao chocolatetree; cacao, cacao tree, chocolate-tree; cocoa (India); mountain cacao, wild cacao (Belize)
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Nom français
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cacaoyer commun; cacao, cacaotier, cacaoyer
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Nom espagnol
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bacao (Colombia); cacao (Bolivia, Costa Rica, Ecuador, Venezuela); cacao amarillo (Cuba, Dominican Republic, Puerto Rico); cacao criollo (Colombia, Cuba, Dominican Republic, Puerto Rico); cacao de monte (Ecuador, Peru); cacao dulce (Bolivia, Colombia); cacao forestero, cacao morado (Cuba, Dominican Republic, Puerto Rico); cacaotero (Venezuela); cacau, caco (Guatemala); chocolate (Bolivia)
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Autre nom
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cacao (Brazil; italian); cacateiro (Brazil); cacau, cacau comum, cacau verdadeiro (portuguese, Brazil); cacaueiro (Brazil); cuculat (Guatemala); Kakaobaum (german); kakawo (creole, Haiti); kicob, kicou, pacxo (Guatemala); quemítoqui (campa asháninca, Peru)
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Nom commercial
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